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Overview
Clinical Nutrition
Do you think, this patient is malnourished?
Surely, this patient doesn't look undernourished! But he is sharing his fate with a high percentage of the patients in the hospital. Investigations have shown that up to 40% of the patients in the hospitals are undernourished (McWriter and Pennengton). Indeed, this number is unbelievable.

Surely, clinical nutrition is not a first line acute therapy. Nevertheless, to prevent the consequences of malnutrition, it is clinically necessary to provide patients with a sufficient nutritional support.

Is this etically justifiable not to nourish a patient adequately?
Surely not! Even as a patient requiring nutrition support, he is in a weakened clinical situation. To maintain the vital functions he needs nutritional substrates and energy. Adequate nutritional therapy should be regarded as a clear necessity like the oxygen support for patients with compromised lung function.

Therefore, it is important to increase the sensibility for a sufficient nutritional therapy. With solutions for Clinical Nutrition by B. Braun it is very easy to provide an adequate nutritional support.

The incidence of malnutrition
in hospitalized patients is often underestimated. Malnutrition has a strong impact on morbidity and quality of life. Nutrition therapy has to be planned according to a graduated concept depending on the patient's general clinical state and nutritional condition.
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Literature Index
for chapter "Clinical Nutrition"